All the recipes here, in downloadable PDF.
Dulce de leche cheesecake - April 2010 delicious
White wine and herb roast chicken - July 2010 delicious
Paper bag seafood linguine - July 2010 Donna Hay magazine
Cooking tip: cooking in a bag - July 2010 Donna Hay magazine
Chocolate and raspberry pavlova (weblink) - Nigella Lawson's Forever Summer
Salted caramel and chocolate tart - Tobie Puttock, September 2010 delicious
Pancakes - Modern Classics Book 2, Donna Hay
Chocolate chip cookies - Modern Classics Book 2, Donna Hay
Seafood risotto - The Silver Spoon, publisher Phaidon
Chocolate self-saucing pudding - Bill's Food, Bill Granger
Lemon self-saucing puddings - Donna Hay
Lasagne - Empress Jo
Vanilla custard tart - September 2010 delicious
Tiramisu - Twelve: A Tuscan cookbook, Tessa Kiros
Harissa chicken and lentil mash - July 2010 Donna Hay magazine
Gnocchi with creamy Castello and spinach
Greek marinade
Porcini risotto - cuisine.com.au
Leek and asparagus risotto - cuisine.com.au
Classic tomato spaghetti - Jamie Oliver
Aglio, olio e peperoncino - The Silver Spoon (recipe below)
Basic chicken soup - Donna Hay, Donna Hay Magazine, June 2009
Spicy barley and lentil soup - The Low GI Handbook, via Men's Health magazine, June 2008
Aglio, olio e peperoncino
The Silver Spoon
Serves 4
Heat 5 tablespoons of olive oil in a small saucepan and add 2 thinly sliced garlic cloves and half a fresh seeded (or unseeded if you like it hot) and chopped chilli. Cook over low heat until the garlic is golden brown. Season lightly with salt, remove from heat and add 1 sprig of fresh chopped flat-leaf parsley. Toss with al dente spaghetti and serve.
Dulce de leche cheesecake - April 2010 delicious
White wine and herb roast chicken - July 2010 delicious
Paper bag seafood linguine - July 2010 Donna Hay magazine
Cooking tip: cooking in a bag - July 2010 Donna Hay magazine
Chocolate and raspberry pavlova (weblink) - Nigella Lawson's Forever Summer
Salted caramel and chocolate tart - Tobie Puttock, September 2010 delicious
Pancakes - Modern Classics Book 2, Donna Hay
Chocolate chip cookies - Modern Classics Book 2, Donna Hay
Seafood risotto - The Silver Spoon, publisher Phaidon
Chocolate self-saucing pudding - Bill's Food, Bill Granger
Lemon self-saucing puddings - Donna Hay
Lasagne - Empress Jo
Vanilla custard tart - September 2010 delicious
Tiramisu - Twelve: A Tuscan cookbook, Tessa Kiros
Harissa chicken and lentil mash - July 2010 Donna Hay magazine
Gnocchi with creamy Castello and spinach
Greek marinade
Porcini risotto - cuisine.com.au
Leek and asparagus risotto - cuisine.com.au
Classic tomato spaghetti - Jamie Oliver
Aglio, olio e peperoncino - The Silver Spoon (recipe below)
Basic chicken soup - Donna Hay, Donna Hay Magazine, June 2009
Spicy barley and lentil soup - The Low GI Handbook, via Men's Health magazine, June 2008
Aglio, olio e peperoncino
The Silver Spoon
Serves 4
Heat 5 tablespoons of olive oil in a small saucepan and add 2 thinly sliced garlic cloves and half a fresh seeded (or unseeded if you like it hot) and chopped chilli. Cook over low heat until the garlic is golden brown. Season lightly with salt, remove from heat and add 1 sprig of fresh chopped flat-leaf parsley. Toss with al dente spaghetti and serve.
